It was pretty easy to prepare, once I got used to the sliminess of handling the fish. The texture of the fish was really good, but not the taste! I think I may have been a little too stingy on the soya sauce. Mum also suggested that I discard the juice after steaming before adding in the soya sauce next time...
IF... there is a next time...
Anyway, I better stick to smaller fish next time. My wok is too small for this fish... I had to cut off its tail in order to barely squeeze it into the wok...
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