Pandan Kaya Cake!

SS and I have been craving for this cake for the longest time... We finally got down to making one last weekend:

Whipping the egg whites, which went quite successfully, even though the recipe made it sound like a million things could go wrong with it.

Ingredients for the "agar" layer. The green liquid in the bowl was a mixture of green bean powder and pandan juice, resulting in a non-Newtonian fluid. Quite fun to play with.

The smell was heavenly! SS took pains to make sure the cake retained its fluffiness, such as flipping the pan upside down to cool.

Almost done! We both agreed that the agar will look nicer if it was greener.

Final product! Woohoo! It tastes better if left in the fridge overnight. I wish I didn't have to know the amount of coconut milk that goes into this though... anyhow, we will definitely be making this again!